Re: Beet Kvass question (Nourishing Traditions Support) 12/23/2004 660760

Re: Beet Kvass question

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judy g Views: 2,570
Published: 21 y

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Re: Beet Kvass question

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Some of the NT are better left unsmelled . . . just think of some of that great French cheese that offends the nose but is delicious to the tongue.

I have gotten much less squeemish about mold since starting with NT. Just scoop it off and eat or rather drink what is underneath.

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Beet Kvass question the23rdman 21 y 3,046
- Some of the NT are better left unsmelled . . . jus... judy g 21 y 2,570
  This is the position of the above message within the thread.
- I had the same thing happen when I made fermented ... electravan 20 y 2,619
- We need to boil the water we use. I live in a town... Zakefir 20 y 2,495

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Re: Beet Kvass question

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