I like the hot flask idea...

I will have to look into that. A nice hot stew, gumbo, or beans and rice - YUM! If I cooked it down so it was thicker and then didn't quite fill it up, I could top it off with hot water and stir it in to make it very warm when I'm ready to eat.

I would like that, don't know if kids would. Or if they would eat it without the junk side-kicks, anyway. Tweet