Re: Wheat bread and IBS (Nourishing Traditions Support) 12/22/2004 660757

Re: Wheat bread and IBS

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judy g Views: 3,073
Published: 21 y

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Re: Wheat bread and IBS

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I don't use flour much, so I don't remember the specifics that well . . . but, some of the recipes in NT do call for soaking flour in yogurt or whey.

Yes, the yeast does undergo a fermentation process. The NT difference is the amount of time the dough ferments (longer than usual recipes).

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Wheat bread and IBS hayley3 21 y 3,305
- You made the correct observation. Eating unsprout... Tyler 21 y 3,978
  - I think a lot of the ingredients in the store boug... JoeJ413 21 y 3,177
- I think a lot of the ingredients in the store boug... judy g 21 y 2,968
  - I went back and re-read some and she says in one s... hayley3 21 y 3,229
    - I don’t use flour much, so I don’t remember the sp... judy g 21 y 3,073
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Re: Wheat bread and IBS

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