A "good" Whey Protein?

Since I'm into lifting weights, I'd like to be able to use a good whey protein that will help my gains (due to their ability to be quickly absorbed) but I find every whey protein I see is utter garbage (dyes, chemicals, heat damage, pasteurized, ect). Can anyone recommend me a good whey protein? Also is whey protein alright to use? I know Stephen Byrnes said they aren't healthy for you, but he said because of the heat damage to them. What about one that doesn't contain the heat damage, pasteurization, ect? Tweet