Re: eating utencils? question

utensils....that really is a new word in my English lesson!

Well, I use stainless steel for "everyday" use and silver(830) when guests are invited.
I guess I learned in childhood that silver does detox poison.
Just remember to never use silver when eating a plain boiled egg....

Maybe there is other stuff that silver should not be used with, I don't know,
but I assume others on this forum can will fill you in on that.
I would prefer silver(830)if I were to choose my utensils again.
(Just add some stainless steel-tea-spoons)

Anita.