Re: Immune Support Breakfast

thanks for the recipe. wow, this sounds great. I will have to give it a try. If you try it before me let us know what you think.
Two questions--am I right that the dry mixture is kept in the frigerator? When you soak it in soy milk do you leave it out or keep it in the frigerator?
I think I will add buckwheat groats to this too.
eliza Tweet