Cancer from unwashed fruits and vegetables

I just wanted to post this as I think it will remind people that we should only juice fruits and vegetables that are washed/ cleaned and organic, or from a place that uses organic foods that are scrubed clean.


I have been purchasing all my health products and organic food from a little health food store here in Denton, Texas- for the past 8 years. My dear friend -who manages the food department, was diagnosed with cancer a few months ago. This is a shock to me, because I viewed this women as being healthy conscious and doing “everything right”. She juiced fruits and vegetables several times a day; she ate supper foods, and ate a balanced meal every single day. I went in and spoke to her today, and we both agree- that the cancer was brought on by pesticides. She was consuming mass vegetation that was not washed! She did this many times a day for as long as 8 years. I recommended that she have her blood tested- to see what chemicals show up.

Also, my stepmother died of breast cancer. As a little girl, I remember my father saying that it was due to not washing her vegetables. She consumed a lot of vegetables and NEVER washed them!

Anyway, I hope people read this and take washing your vegetables very serious. I no longer purchase my fresh raw vegetable juice. I juice my vegetables at home so that I can make sure they’re washed! It’s funny how a whole lot of a good thing can turn against you simply because of one mistake. In the health field, it’s an all or nothing situation: you have to take all the precautionary steps to make it work or you’re not healing, but harming your body.


Ana





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