More Foods Containing Vitamin B17

CASSAVA
Manihot, Tapioca, Singkong
Manihot esculenta F. Euphorbiaceae
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Medicinal Uses
Cassava has had many folk medicine uses in tropical and subtropical
countries where it has been a staple food for millions
of people. Leaves and roots have been a folk remedy for
tumors and cancers, which may be due to the B17 content,
also known as laetrile.
Vitamin B17 is also found in some
seeds like

apricots,

peaches,

apples,

plums,

nectarines,

cherries,

bean sprouts,

flax, millet,

lentils,

macadamia nuts,

as well as

bamboo shoots,

watercress

and sweet potato.

Edward Griffin
in his research and book, ‘World without cancer, the story of
vitamin B17’, says that B17 stimulates haemoglobin red blood
cell count. Griffin believes many ailments of man could be
related to a simple vitamin B17 deficiency. It is noteworthy,
that in some ethnic cultures, where the way of life has been a
very simple diet with cassava as a staple food, cancer is a very
rare occurrence.
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