I want to make deviled eggs. I need a tofu substitute to make the white egg cavity. The recipe I seen used tofu. But I don't want to use tofu. They said this recipe taste just like deviled eggs. I want to try it. Here is a video showing it. It is on the second part of the video. So you have to watch the first half then wait for the second recipe to come up. http://www.petatv.com/tvpopup/video.asp?video=veg_tv_110&Player=wm&...
Unless somebody has a better idea for deviled eggs?