I eat canned black olives almost daily but I think they are cooked. How do you know if olives are cooked or raw? Do your Fargas say "raw" on the label, and do they taste like black olives?
I eat canned black olives almost daily but I think they are cooked. How do you know if olives are cooked or raw? Do your Fargas say "raw" on the label, and do they taste like black olives?