Why are we told that ACV is good because it makes the body alkaline when all other acidic foods (which we are supposed to avoid) make the body acidic? Supposedly acidic foods = acidic body. Why is ACV different?
How does white vinegar make the body acidic, but ACV makes the body alkaline? They are both acidic, they are both vinegars.
Why are we told that ACV is good because it makes the body alkaline when all other acidic foods (which we are supposed to avoid) make the body acidic? Supposedly acidic foods = acidic body. Why is ACV different?
How does white vinegar make the body acidic, but ACV makes the body alkaline? They are both acidic, they are both vinegars.