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Re: Buzz killers and no-it-alls
 
Zoebess Views: 2,387
Published: 18 y
 
This is a reply to # 250,210

Re: Buzz killers and no-it-alls


Do you have a great kimchi recipe?? I love that stuff~~~and a great way to use cayenne too. I grew up on fermented veggies....European descent, but now, I am thinking of finding my way back to my roots and fermenting them! Yum, pickled beets!

be happy, be well,
Zoe

^_~
 

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