juicing lemons

I was just wondering how you all juiced your lemons. The first time I cleansed I didn't have much at my disposal, so I just cut the lemons in half and then sort of gouged at them with a spoon. It wasn't the most effective manner, but it worked. I'd just do a few at a time as I needed them, and it was a real pain.
This time around I'm trying something different. I'm cutting the lemons into quarters, peeling them, and then putting them in the blender. I then strain the pulp out and it produces a lot of juice! I've got several days' worth stored in the fridge already.
I suppose a juice press might be the easiest route to go, but without one at my disposal I definitely recommend the blender method!



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