Re: Gallbladder

If wheat grass and or vegetables contained the wrong sized minerals, then, millions of people world wide would have not gained back their ph balance, aka 'health' by using wheat grass juice and or vegetable juices.

Sickness is just acidosis or in other words: proton overload and electron deficiency. Body lacks alkaline minerals/electron donors to neutralise acids/protons.

Raw vegetable juices, fruit juices, vegetable juices provide the needed alkaline minerals/electron donors to neutralise acids/protons, donate electrons.

It is that simple.

There are countless testimonies of people online on forums, comment sections, facebook groups etc. telling their stories about how they recovered from their dis-ease(s) just by adding to their horrible diet lots of carrot juice, wheat grass juice, celery juice, parsley juice, beet juice, cucumber juice, lettuce juice, zucchini juice, green bean juice...

Baking soda/sodium bicarbonate works the same way, the sodium is an alkaline mineral which neutralises acids and donates electrons... the bicarbonate does the same thing ... this is why 'cancer' patients, recover in 4- 8 weeks on 3- 6 teaspoons of baking soda per day.

The body sacrifices sodium FIRST to neutralise acids/poisons/protons (all 3 are the same).. when sodium gets too low, calcium is next, when calcium gets too low, potassium and magnesium are sacrificed next.

'Cancer' is just extreme acidosis/proton overload/electron deficiency... Tweet