Re: Creating the soup for post cleanse

You CANNOT eat raw breaking this!!
Cut up the veggies small into bite sizes and cover wtih a lot of water, so that you will have a lot of juice. Cook until soft. I use some veggie broth I buy at supermarket. I bring to a boil, and then turn it down low. You can cover with lid. It might take a couple of hours to get them soft, maybe sooner.