Re: the sooner you start...

answer from bob:

Hi Steve, Sunday and all, sorry to take so long.



Our process to make or convert our C60 is so different. We DO NOT make a bunch of carbon odds and ends and separate them out.

I will try to explain the best I can, but our process is proprietary, so excuse my vagueness in some areas. We start with something that has Carbon in it, strip all but the carbon off or out of it, and yes, it all comes off or out. Then we sort of position the carbon entry points macroscopically as you would to suggest a sphere. Then we coax it macroscopically to microscopically through a specially designed apparatus till it is directed to a very fine point. We have it tuned to produce spheres of C60.



We end up with the purest C60. We have had it tested and confirmed what we have. Our raw C60 powder contains only elementary Carbon in the form of C60 and elementary oxygen is all that is present. We have tested other competitor’s raw C60 powders and they have shown to have a lot more other elements in them.



Our C60 dissolves in solution and does show clear. We over saturate the holding capacity of the oil and put a lot, lot more of the C60 into colloidal suspension. This colloidal suspension is what makes our black. Hence our super concentrated product.



It’s like adding salt to a glass of water. A little salt will dissolve and show clear. More salt over the saturation point of the water and the salt shows up on the bottom of the glass. It is the same here with the C60 and oil. We dissolve a little in the oil showing clear, but with the Nano size of the C60 the instead of the C60 settling on the bottom it goes into a colloidal suspension. We can get a lot, lot more into colloidal suspension. This is why our product is very black, black , black. The suspended part does slowly fall out , but not till after a year. I falls to a black cloud filling the bottom third of the bottle. But a 30 second shake does re-distribute it uniformly and it is good for another year.



All the Best,

Bob Greska


thank you, bob. enjoying the heck out of your product. Tweet