The number of Americans following a gluten-free diet has tripled since 2009, even though the number of people diagnosed with celiac disease has not increased
Studies are now confirming that many people do indeed experience adverse reactions to gluten even if they test negative for celiac disease. Those who react to gluten despite not having celiac tend to have leaky gut
Gluten-containing grains have been linked to more than 200 adverse health effects, with 20 adverse modes of toxicity, including neurotoxicity