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Re: Dr. Bruess cancer diet and oxalic acid diet
 
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Published: 6 years ago
 
This is a reply to # 834

Re: Dr. Bruess cancer diet and oxalic acid diet


Just watched a video on the work of Norman Walker, one of the leading figures in the use of fresh raw juices for healing, who lived to a ripe old age around a 100 years after being diagnosed with advanced liver cirrhosis when he was 55. He draws a huge distinction between cooked and raw oxalic acid, basically giving a big healthy thumbs up to the raw form and a thumbs down to the cooked form which he says can cause trouble in the body.
 
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