Re: Help Making Ozonated Olive Oil Please

Actually the bubble size in oil does not matter unlike water. complete different animals. also the part where you and lots of others state low flow = more O3 - Ozone concentration; that is correct with low flow devices. mine are high flow 10 g/hr it is taking me 12 hours to ozone 800 ml. of olive oil. i have a .50oz container sitting out of fridge in 72-80 degree room for 2 weeks as soon as i take cap off you can smell the ozone emitting from the salve from 1-2' away. had i went much longer ozonating the oil i would have started to make plastic. the olive oil i'm currently using is called ZOE i think amazon may actually own it. Tweet