Roquefort

Ever had a sudden craving for it? I have from time to time; vit K2?
http://articles.mercola.com/sites/articles/archive/2013/06/17/heart-healthy-c...
http://www.thehealthyhomeeconomist.com/gouda-the-nutrient-dense-cheese-of-cho...

I had to be careful with pasteurized milk products / standard cheese for many years, but tolerated the unpasteurized types very well.
Other cheeces that are mostly unpasteurized (this is also a good probiotic) is Parmesan, Grana Padano, Gruyere, some Brie and camembert. Italy and France are good at this!
http://drliesa.com/gourmet-probiotics-for-the-cheese-lover/



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