Olive oil and rice are high in Salicylates like vinegar

"I looked up Foods containing Salicylates on the internet. To my horror it was in all fruit except bananas and peeled pears. Most vegetables except peas, beans, celery, lettuce, cabbage, brussel sprouts. It is very high in tomato sauce, broccoli, olive oil, almonds, mints, paprika, oregano, cinnamon, coffee, tea, wine, vinegar, etc. I immediately gave up everything and 2 days later I was all better."

http://salicylatesensitivity.com/forum/comments.php?DiscussionID=920

"For Systemic Candida it is possible to have a blood test for antibodies to the candida yeast. However in the UK most GPs do not recognise Systemic Candida as a genuine condition so here it would have to be done privately by an alternative practioner." My blood test has been positive in the past. It was done by my allergist because I requested it. So, maybe an allergist will prescribe the test.

"One of the first signs that I realize I've accidentally eaten gluten is that my lips will start peeling." Buy a gluten-free shampoo and toothpaste, too.

"As the body's available protein digesting enzymes are in lesser supply later in the day, eating proteins too late can result in them being poorly digested, which can lead to toxicity in the intestinal tract, as poorly digested food feeds pathogens instead of feeding me."

"On my hunt to heal I came across an article that suggested Candex which contains digestive enzymes. The idea being, if taken on an empty stomach, the enzymes get into the blood stream and remove the outer covering of the yeast and it dies off.I had a very good digestive enzyme called Digest Gold by Enzemedica so I tried that (I am tired I spending money on things that don't work). Well, it has worked like a charm."