GI test results...root of chemical sensitivity?

Just got my GI test results from Genova, and my gut is a mess. What's interesting is that I had the same test in May (just 4 months prior), and it wasn't too bad.

In between the two, I took several rounds of ABX for a UTI, and I also fell and hurt my foot and had to take advil and antacids (which I never take). Of course, the high histamine diet happened during that time too.

Test shows "friendly" bacteria that are now too high, h pylori (also present in May), yeast/fungi (which was not present in May), 2 parasites (which were not present in May)and some absorption issues, which are worse now.

I'm overwhelmed b/c there's a lot of imbalances going on, which my guess is that they contributed to the chemical sensitivity and the "explosion".

Anyone else have these issues?