CureZone   Log On   Join   Happy New Year 2025
Re: Homemade yogurt and fermented foods
 
lilywhite Views: 1,817
Published: 11 y
 
This is a reply to # 2,116,178

Re: Homemade yogurt and fermented foods


hi Dr. Jeff-
I have done a lot of reading and I can't find a simple recipe for making sauerkraut. Some say add celtic salt and let it sit for weeks, other say days.

Same with my raw milk and making it into yogurt. One woman recommended making it in a crock pot on low, which sounded great until I read that the low setting is 176 degrees which would kill the enzymes.

PLEASE point me in the direction of the easiest, and most effective recipes for both.

HUUGE thanks!!!
Lauren
 

Share

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.359 sec, (1)