Re: Aha

from the same link as above.

"I like to explain this on an example. I understand that the rate of death from breast cancer in China is one in 10,000 compared to about one in 10 in most Western countries. Professor Jane Plant realized that unlike western and westernized women, the Chinese do not use animal milk or related products. At this stage she had the fifth occurrence of her breast cancer and had been given up to die. As soon as she avoided all milk products her tumor disappeared and for 13 years she is now free of cancer (Your Life in Your Hands by Jane Planet, published Virgin, UK 2000).

As the Chinese have normal rates of some other cancers, there needs to be a special factor that causes these low breast cancer rates. Assuming that it really is milk, I would apply the following reasoning.

Milk is high in insulin growth factor, IGF-1, which stimulates breast tissue to grow during puberty and pregnancy. IGF-1 is also present in the meat of dairy cows and apparently also stimulates other hormone-related cancers, including prostate cancer. Assuming that this causes constant low-level stimulation of breast tissue and the related brain area in milk-drinking or dairy-consuming women, there are now 2 possibilities.

1. The sensitized brain areas will cause the woman to have a much stronger emotional response than normal to any child or partner conflict, and this causes milk-drinking women to develop more frequent breast cancers.

2. The second possibility is an existing sub-acute conflict situation or past event that is still subconsciously active. The persistent combined stimulation by a sub-acute conflict in addition to IGF-1 may cause the gradual development of a Hamer Herd or alternatively its sudden appearance when a certain threshold is reached."


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