Re: Kefir-strange texture

I am having the same problem. The last two batches of kefir that I have made were like glue. Can your kefir grain or grans be to large or strong for the amount of kefir you are trying to make? Is there a ratio of grain/milk? I handle my grains with love and care so not sure how they would have been contaminated. Any feedback would really be helpful. Tweet