gave it away

Get the book, "CANCER - Why We Are Still Dying To Know The Truth" by Phillip Day (August 2001 - www.credence.org).
Here are some parts:
1. By A Nobel Prize Winner - "We know something about the prophylactic dose of Vitamin B17. For example, we know the Hunzas represent a population that has been cancer-free for over 900 years of its existence. This population has a natural diet which supplies on the average between 50 to 75 milligrams of Vitamin B17 a day.
Hunzaland is a land that has sometimes been described as the 'place where the apricot is king.' The Hunzakuts eat the freah apricots for the three months they are in season and the remainder of the year they eat dried apricots. They never eat a dried apricot without enclosing the seed. This supplies them with better than the average of 50 to 75 milligrams of Vitamin B17 a day.
There are many of us in the western world who don't ingest this amount of Vitamin B17 in the course of an entire year. As a result we're in the midst of a fulminating deficiency of Vitamin B17 or nitriloside, the anti-neoplastic vitamin. Its absence from our diets accounts for the fact that cancer within our population has reached such a pandemisity as to account for its occurrence in one in every three American families. The occurrence is probably much greater than that because it is very late in its development when the cancer is detected. Many who develop cancer are killed by accident or intercurrent diseases before the malignant process has become sufficiently advanced to cause them to have it diagnosed." (This is part of a speech [on pg. 151] given by Nobel winner Ernest Krebs, discoverer of the Krebs Cycle, in 1974 at the Second Annual Cancer Control Society Convention at the Ambassador Hotel in Los Angeles, California. This winner in bio-chemistry lists cereal millet, buckwheat, macadamia nuts, bamboo shoots, mung beans, lima beans, butter beans, prunes, [seeds of plums, cherries, nectarines] and certain strains of peas as being rich in Vitamin B17. As for the Hunza they live in the area called Pakistan.)

2. -If you want to know who knows about this - There are doctor(s) from "Who's Who in World Science" and many other doctors and notables who are experienced in the study of and use of Laetrile listed from page 163 to page 170 along with the context (usually cancer treatment) in which they used it and their comments.

3. Dr. Krebs (et al) recommended wholesome foods (70-80% unrefined plant dietary and alkalising foods and low meat intakes), excellent supplementary nutrition (full nutritional supplementation including ionized minerals and high quality antioxidants) and 7 grams apricot kernels per day for life will ensure that you will never have to deal with cancer.

4. For a full treatment on prevention by diet the avid reader can see: Day, Phillip "HEALTH WARS."

Through my own observations I have found it interesting that a package or pound of the apricot pit/kernel in the United States is worthless. But if the same pound (or one taken from the same barrel of apricots) is taken across the border from the United States into Mexico and tested there, tests show it is not worthless. It can actually control cancer. Then when you cross the border back into the United States it stops working again!