Re: chocolate and cayenne

speaking of chocolate -- I can take it or leave it, never have felt drawn to it, however....as a cook, I always put chocolate (real cocoa) in black bean soup, and always put black beans in the best chocolate cake on earth: so they say.
It's basically nuts, black turtle beans, eggs, butter and chocolate, but now I'm going to adapt it to being vegan, so: just coconut oil, a little flax...and so on.

black turtle beans ARE the chocolate of the bean realm.