Can you Ferment Smoothies?

How do you ferment smoothies?

I realize that I could ferment a bunch of fruits and veggies then just make a smoothy but if I can ferment after making the smoothy that seems a little easier and faster.

Someone already had success here but...

http://www.zimbio.com/Recipes/articles/qi1IPv1NmBg/Not+average+green+smoothie...


...they didn't recommend doing it at room temp so it took them about week or so in the fridge.

Another concern I have is oxidation and I have read elsewhere that this can be partially prevented by having larger particles of fiber (, but I would still like to be able to do this quicker if possible)

Also I wonder if extra water and the more pureed fruits/veggies (as opposed to chopping) would be a factor.

It might be possible at room temp with and airlock (s-curve) and grommet but I don't know.


Any thoughts appreciated!


Thanks

-Jason

Bay Area, CA

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