Re: SCD Science

Well, interesting because I get plenty of fat floating on top of my curd, especially when I don't mix it during fermentation. I usually mix a couple of times though. The end product is curd separated from whey, but I usually mix them back together. The curd on its own is much more delicious. So, I wonder if we even need whey? Maybe just strain it and eat curd only... That's sort of Greek style.