man, I just can't afford that when it's 16 bucks a jar, it's like eating gold coins...
>>>it looses its enzymatic power quickly, so if the place u got it from didnt keep it frozen or fridged, that might explain why didnt notice much
well, that's a thought! I didn't know that... All the stuff comes from the States, so by the time it gets here it might lose it's quality and I doubt they keep it frozen...
BTW extracts don't have the same features as the syrup.
>>>u need to make it, asap!
well, if only that was easy to make... did you try it?