Re: The Toxic Truth About Gluten-Free Food and Celiac Disease

Such shattering new info :) I should add that the yogurt bacteria work as (kind of) chelation therefore the yogurt is the most important part of this treatment IMO:

http://en.wikipedia.org/wiki/Specific_Carbohydrate_Diet
Gottschall believed that, due to damage to the microvili in the body, these microvili lack the ability to break down specific types of carbohydrates (i.e., disaccharides and polysaccharides), resulting in dysbiosis, the overgrowth of harmful bacterial flora. In a 1924 study, Haas reported, "In cases which the diet can be controlled for a sufficient long time, recovery ensues in every instance and without nutritional relapse