Thanks for your thoughtful and civil reply. I think what you may be missing is that there is any number of studies which indicate that healthy consumption of omega-3 fatty acids is actually protective of cell membranes. And, again, krill oil contains one of the best antioxidants on the planet. Thus far, I have been unable to find a single study or even a single scholarly article which indicates that krill oil causes oxidative damage or is unhealthy is any way (with the exception of individuals who are allergic to shellfish).