First liver flush: huge stones out but Epsom Salt is a disaster.

My wife did her first liver flush yesturday and passed what we think are 2 huge stones 1.5" by 2.5". They were softened (she has been taking plant fats for past 2 weeks and apple juices). And a dosen of tiny ones. She followed original Clark protocol.

However the flush was an absolute torture for her because Epsom Salt makes her extremely nauseous! (It was fine for me...). The taste of Epsom salt is what makes her just about to vomit. She kept it in fridge. Clark protocol mentiones about mixing epsom salt with juices instead of water but she didn’t try that yet...

Are there supstitutes to Epsom Salt for liver flush? Can honey or something else be held in mouth prior drinking epsom salt to mask the taste? We want to know all possible solutions to try out next time.

Thanks.


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