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Re: Candida, Fruit, and the McCombs Plan
 
Dr.Jeff Views: 1,969
Published: 12 y
 
This is a reply to # 1,910,075

Re: Candida, Fruit, and the McCombs Plan


More on the negative effects from the loss of short chain fatty acids in the intestinal tract"-

"...short chain fatty acids (butyric acid), the product of lactic acid bacteria (LAB), inhibited [candida] germination. In addition, LAB culture supernatants as well as live LAB also inhibited C. albicans morphogenesis.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC523025/









 
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