" food allergies may have a connection to gallbladder symptoms. In vitro and animal experiments from the 1920s showed pathological changes in gallbladder tissue following exposure to certain food antigens. More recent research by J.C. Breneman, M.D., a pioneer in food allergy research, found that allergy- Elimination Diets dramatically improved gallbladder symptoms in 100 percent of his test subjects.
The foods most likely to cause symptoms were eggs, followed by pork, onions, poultry, milk, coffee, oranges, corn, beans and nuts. "