Hi Water!
I think you mean "that is a lot of garlic". :-) I haven't actually added the cayenne yet, since I thought IT was the
thing that was a tiny bit, by proportion.
And to think I worked the garlic so well, with my spoon, to make sure the granules were softly powdered.
Well, no doubt it is good for something...maybe I should add more things to it. I will reflect on it, if I don't hear from Uny. PS. I am making my own stuff, since I'm in Canada, and I like to 'do it myself' anyway.