It's a damn good thing that I'm creative and like to problem solve! Alright, the reason that I haven't been juicingCelery instead of adding salt to my water is mainly because when I add too much juice it crashes my blood sugar. But I think a sodium broth might be just the thing! Talk to an adnvanced AFer about a potassium broth and you won't get very far. Give em a sodium broth and you got a magic ticket!