Re: ozonated olive oil

Duncan:

As a maker of ozonated olive oil I'd like to ask something.
I am doingmy first large batch of oil on a ocntainer too big for the fridge. I'd read that the oil should be keep refridgerated ( although I don't know why ) and I'd like to ask how you store your oil during the making process?
Obviously it takes days to week to make the oil and I am not the only person to use large containers. Am i losing any ozone during the night when the oil is at rest and at room temps? thanks in advance.


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