This question has come up a few times and the most common cause following Liver Flushing is the lack of bile salts. A healthy body holds about 1.5 litres of bile in the liver and gall bladder, most of it is recycled bile which is absorbed from the gut. Flushing can cause quite a loss sometimes and it would appear that it takes a little while for the liver to recover. I have had a similar experience to you but I kept flushing every two weeks and I am no reaping the rewards. All my gb pain has gone, I am no longer swollen/bloated and can enjoy eating a full range of healthy food without fear of a GB attack.