Re: MMS, mold & chemical sensitivity & Lyme Disease

The advice to disinfect the house is very good.  However, people with chemical sensitivities should be very careful about what they use to disinfect with.  I once had a severe allergic reaction to the common product Oust for example.  Colloidal/ionic silver could be a very good option to use in vents, window screens and on hard surfaces such as countertops.  They use it in the Hong Kong subway system as a disinfectant and disease/pathogen preventive, and it will definitely kill mold and keep it from growing.

You might be well served by getting a good HEPA air filter to help trap airborne mold and other toxins.  You can also get HEPA type mold and charcoal filters for inside heating and air vents as well as for your windows.  Houseplants, such as the Spider Plant, can help eliminate airborne chemicals and toxins as well as produce good, clean oxygen.  Consider getting several for your room.

Of course, you really should see a biological dentist about possible cavitation issues, but I understand that such might not be affordable.  As an alternative, you could rub colloidal silver and oil of oregano into the gum areas that might be affected.  And you could swish with colloidal silver a couple of times or so each day and then swallow the silver.

To help jump-start your immune system, consider oleander extract (you can make it yourself or else purchase it in supplement form).  In European studies conducted in 1986-87, an aqueous extract of oleander was shown to have six times the immune stimulating activity of the most powerful patented immune stimulators known at that time.  If you choose to make it yourself, you must follow instructions carefully.  See:

Some other good immune boosters are:

• Echinacea (Forget the flawed mainstream studies!)
• Pau d’arco
• Suma
• Astragalus
• Medicinal mushrooms
• Beta glucans
• Aloe vera
• Alkygycerol
• Lactoferrin
• Bovine colostrums
• Glutathione
• Mangosteen

Good luck!

The Recipe for Oleander Soup Part 1

The Recipe for Oleander Soup Part 2 - Tips and Advice