Re: Beware of kidney herbs

In The Cure For All Diseases by Hulda Clark she wrote 'Some notes on this recipe'

"There are probably dozens of herbs that can dissolve kidney stones. If you can only find several of those in the recipe, make the recipe anyway; it will just take longer to get results. Remember that vitamin B6 and magnesium, taken daily can prevent oxalate stones from forming. But only if you stop drinking tes. Tea has 15.6 mg oxalic acid per cup (ref). A tall glass of iced tea could give you over 20 mg oxalic acid. Switch to herb teas. Cocoa and chocolate, also, have too much oxalic acid to be used as beverages.

Remember, too, that phosphate crystals are made when you eat too much phosphate. Phosphate levels are high in meats, breads, cereals, pastas and carbonated drinks. Eat less of these, and increase your milk (2%), fruits and vegetables. Drink at least 2 pints of water a day."

Also that if you get stomach aches you may have drunk too much at one time or you may need to start with 1/2 doses (especially older people). Sufficient magnesium needs to be present to exchange with the bound and biologically inactive calcium in the kidneys and kidney stones. Tweet