EDIT - Re: Water: The Great Mystery

there is a structured water and water support form.

I have measured the pH of various waters... the pH of the tap water is the best of the bunch between various R\O water (even one with a few minerals added), and distilled, with about a 7.2 pH.

though that is a refined and processed number, the buffering capacity of the water is greater as well.

I would suspect that a gravity filter may increase this and am waiting to test this out in a few weeks.

There are definitively regional differences dictated in part by the total dissolved solid content i.e. more or less calcium etc... affecting electromagnetic energy potential.

I would imagine that as we are more concerned with the *structure* of water here, rather than its elemental composition, H2O, this also applies to the *structure* of the total dissolved solids, what-ever they may be as well... which may have a direct influence on the water's structure, and perhaps to all else the water carries with it... to one degree or another... if not directly, indirectly, due to the changes in electromagnetic energy potential and buffering capacity.

EDIT - the reasons R\O and distilled water are dead water is due to the removal of conduction potential - TDS. The higher the TDS, the higher the conductivity potential, and potential buffering capacity.

Given the current climate... we could use greater buffering capacity IMO.

grz-

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