Kombucha:Mongolian (?)elixir of health-do you drink it?

do you drink it?
have you experience with it?
do you make it?


I'm drinking a glass (Well, actually, four tonight!) of kombucha that has added small amounts of fresh bluebery juice, fresh-grated ginger juice and some cracked juniper berries added...I meant to let it sit and ripen a bit after bottling up the 'doctored' kombucha tea, but it's too good
to wait for. Delicious. Loaded with good things.


In case you have windered about it, many people will give of seel you the SCOBYS for a very fiar rate--I got my first SCOBY from ebay--and it was lovely.

any thoughts?