CureZone   Log On   Join
Zapped yogourt
 
aging tree Views: 980
Published: 15 y
 

Zapped yogourt


I did yogourt last night with the milk/cream after bringing them to a boil. Let it cool down to right temperature, then introduce starter, mix well, THEN ZAPPED for 10/12 seconds.
Incubation overnight. Will see if it makes any difference from yesterday where I zapped the allready made yogourt.
 

Share

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2025  www.curezone.org

0.109 sec, (1)