I found Tsetsi's original post on this forum 5/17/2006.
Looks interesting. It would be a good idea to sterilize the eggs and hands before doing this to avoid Salmonella, Shigella and other enteric bacterial infections. (1/4 cup 95% ethanol in 1 quart water - Everclear, Protec alcohol or Vodka). Soak the eggs in the solution then wash hands throughly and spray with the solution being sure to get it under the fingernails.