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Re: --Brix vs Energy--oxides?
Ask Moreless: pH Balance 
 

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paraboy Views: 1,489
Published: 16 y
 
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Re: --Brix vs Energy--oxides?

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Now, I see why BSM is always the best choice to start out with because it is cooked.

However, it is my understanding that when cooking foods too high, such as a microwave, the minerals are changed to oxides.

Is this true for the organic minerals or is this only for inorganic minerals?

 

Thanks,

Paraboy

 
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