Uny, Red Savina Pepper?

Hi Uny!

I was wondering if you have heard of using Red Savina instead of Mexican Habanero for the cayenne mixes? I read that Red Savina has a scoville heat index of 550,000. It is suppose to be the hottest pepper. Any idea if this is ok to use in place of either African Bird or Mexican Habanero?

Thanks, your time is greatly appreciated!

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