Sad to say....

The definition for "organic" has been manipulated by the large farm commercial concerns, to get part of the growing market of people "getting smart" about how bad, if not outright poisonous our commercial food really is.

Being able to charge a premium for almost the same produce is simply too hard to resist.

If the organic product has no taste or looks "good to perfect" it should be suspect, the taste "should" be the final determining factor.

There is NO WAY every supermarket could have an organic section.

I went in the organic section a couple of weeks ago to get garlic for the AVC, honey drink.

The sign said "MADE IN CHINA".

I must be confused as well as "old".....

How do you "MAKE" garlic?

That's alright, I bypassed the China garlic, I may be old, but I like to think I'm not freaking stupid!


Savagegrace