:) Well, well, WELL...Re: Dr. Christopher's Anti Plague
...aren't you just a TOTALLY motivated & ultra ambitious 'natural healing' woman?! WOOHOO!!!
BUT, on the other hand, Dr. Christopher's Anti Plague formula is likely the most complex, time-consuming herbal formula he ever invented. (Instructions/formula below). It is very likely that the efficacy of this formula rests soley on the garlic juice (as it's the strongest antiviral/bacterial/fungal in the world)...and where it says it takes a pound of garlic to create 8
oz of garlic juice...??? It's more like 3-5
pounds of garlic (perhaps more if the garlic is old/dry). And let it be known, when
juicing that much garlic the odor WILL permeate fabric & carpeting. So I recommend moving the juicer outside for
juicing that large of a quantity.
I have the herbs, vinegar, honey & glycerine here and I've been going to make this since the big "swine flu scare" last month. But I can't find the "time window" to do it on a four burner stove - with nine ingredients, the creation of the concentrates alone would likely take two days.
And not to be discouraging (just truthful), this is likely one of THE foulest tasting herbal concoctions ever concocted.
Honestly (again), I feel quite confident that it's the garlic juice that's the foundation of this formulas efficacy. I've never known anyone with any type of pathogen that couldn't knock it out with raw garlic.
(
Dr. Schulze once had an elderly woman that had a life threatening lung infection ---seemed to me to have been bacteria/fungal--- whom had been treating it aggressively for months/years (?), and after several rounds of IV antibiotic/treatments, the doctors sent her home to die. After hearing about garlic she called
Dr. Schulze in 3 days to announce a TOTAL cure. If I'm recalling this story correctly, it seems even
Dr. Schulze was amazed..."How MUCH garlic did you ingest?!". She replied, "50 cloves a day for 3 day". Oh yeah, that'd do it for sure).
My niece recently knocked out strep in one day with only 3 garlic cloves (white patchy throat, the whole nine-yards).
Even though I *am* going to get around to making this formula, I still "stand firm" that the raw garlic/echinacea duo is JUST as effective (and is a ZILLION times more palatable).
If you get 'er made, please post all about it!
Healthiest of blessings -
Unyquity
***************************************************
Dr. Christopher's Anti-Plague Formula
This is the famous formula Dr. Christopher created for fighting
outbreaks of any plague, plus colds and flus and any rapid systemic
infections. Dosage: Same as the dosage on the preceding formula.
INGREDIENTS:
4
ounces Black-Walnut concentrate
4
ounces Wormwood concentrate
4
ounces Marshmallow root concentrate
4 ounces Oak bark concentrate """"S
4 ounces Lobelia leaf or seed concentrate
4 ounces Mullein leaf concentrate
4 ounces Skullcap leaf concentrate
4 ounces Uva ursi, Hydrangea or Gravel root concentrate
8 ounces Comfrey root concentrate
32 ounces Apple cider vinegar
20 ounces Honey [raw, unfiltered and local is best]
20 ounces Glycerine
8 ounces Garlic juice [fresh, raw, organic]
PREPARATION:
Each concentrate should be made individually.
Start by soaking
each herb for four hours or more in enough distilled water to cover
them. After soaking, add more distilled water so that the total added
water equals 16
oz. water per 4
oz. of herbs.
After adding the appropriate amount of distilled water to the
soaked herbs, simmer on a very low heat in a covered saucepan or
double boiler for 30 minutes. Strain this decoction and place into an
uncovered clean pan or uncovered double boiler and simmer it down
to 1/4 the original amount, in other words, to 4 oz.
Each concentrate should be made separately and then only
mixed when the entire formula is blended together. Using the amounts
in this handout 120 ounces (approximately one gallon) will be made. If
you desire to make less, just reduce all the proportions equally.
To make eight ounces of garlic juice takes one full pound or more
of fresh garlic. Fresh garlic juice is extremely potent. That's what makes
the formula work.