Re: For kefir lovers

It pretty much had the same feel and flavor as regular pineapple juice except it was a little bit tangier.

Also, I added extra Sugar to it so the microbes would be sure to have plenty of food and let it culture for three days.

About an hour ago I had the first of the apple juice I made with the pineapple starter.

Same thing, same texture and flavor but a tangier version of apple juice except I feel really good right now. Normal apple juice never did this.

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The real kefirs are brewing right now, so hopefully in a couple days I'll be able to enjoy their benefits as well.

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